Brew Like a Pro: Perfecting Your Cup of Bali Blue

At Hilltop Brew Haus, we believe coffee should be more than just a morning ritual—it should be an experience. And when it comes to Bali Blue, our single-origin gem from the volcanic highlands of Indonesia, every sip tells a story of rich soil, sea breezes, and artisan care. Here’s how to brew it to perfection.

🌋 1. Start with the Right Grind

Bali Blue shines brightest with a medium-coarse grind, ideal for pour-over or French press. Too fine, and you risk bitterness; too coarse, and the flavors won’t fully bloom.

💧 2. Water Matters

Use filtered water heated to 195–205°F. This temperature range unlocks Bali Blue’s signature notes—dark chocolate, molasses, and a hint of tropical fruit—without scorching the beans.

🛠️ 3. Choose Your Method

  • French Press: Brings out Bali Blue’s bold body and syrupy texture.
  • Pour-Over: Highlights its subtle sweetness and clean finish.
  • Cold Brew: A 1:4 ratio steeped for 12–16 hours yields a smooth, low-acid treat.

🕰️ 4. Brew Time Is Key

  • French Press: 4 minutes
  • Pour-Over: 2.5–3 minutes
  • Cold Brew: 12–16 hours (in the fridge)

🧂 5. Optional Enhancements

Try a pinch of sea salt to deepen the chocolate notes, or a dash of cinnamon for a warm twist. But Bali Blue is a purist’s dream—no cream or sugar needed.

🪵 6. Serve with Style

Pair your brew with a reclaimed wood tray, a hand-thrown ceramic mug, or a linen napkin for that Hilltop Brew Haus rustic charm. It’s not just coffee—it’s a moment. Get your Bali Blue today at http://bit.ly/4m3o7eA

(Image by Hilltop Brew Haus and Copilot)

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