Beat the Heat with our Cold Brew!


Beat the heat and save money by making your own iced coffee at home with Hilltop Brew Haus Cold Brew. Whether you prefer classic immersion-style or want to try a cold drip method, here's your comprehensive guide for smooth, refreshing cold brew every time.

How to Brew Hilltop Brew Haus Cold Brew Coffee

·         Choose Your Method:

·        Immersion Cold Brew: Perfect for beginners. Simply mix coarsely ground Hilltop Brew Haus coffee with filtered water in a jar, French press, or cold brew maker.

·        Cold Drip (Dutch or Kyoto Style): For a nuanced, aromatic brew, let cold water drip slowly over the grounds using a cold drip coffee maker. This method highlights the subtle sweetness and low acidity of the roast.

Brewing Ratio Guide

Brew Style

Coffee : Water Ratio

Steep Time

Result

Classic Cold Brew

1:8

16–18 hrs

Smooth, ready-to-drink

Cold Brew Concentrate

1:5

18–24 hrs

Bold, perfect for diluting

Light & Mellow

1:10

12–14 hrs

Subtle, tea-like notes

Step-by-Step Instructions

·         Start with a coarse grind—think raw sugar texture—to prevent over-extraction and bitterness.

·         Combine coffee and filtered water in your chosen vessel, then stir gently to saturate all the grounds.

·         Cover and steep in the refrigerator for the recommended time; longer steeping means bolder flavor.

·         Strain thoroughly using cheesecloth, a fine mesh strainer, or a paper filter to remove all grounds.

·         Serve over ice, dilute if you’ve made a concentrate, and feel free to jazz things up with milk or sweetener.

Brew Haus Pro Tips

·         Water Matters: Use filtered water for a cleaner, brighter taste.

·         Customize Your Cup: Try oat milk or a splash of vanilla for a cozy twist.

·         Storage: Keep your cold brew in a sealed container in the fridge and enjoy within 7–10 days for optimal freshness.

Cold drip brewing generally produces a lighter-bodied, more aromatic coffee, ideal for showcasing Hilltop Brew Haus’s distinctive roast profile and creating a refined, café-style experience at home. No matter how you brew, these tips will ensure your cold brew is smooth, satisfying, and perfectly tailored to your taste.

 

Happy Sipping! Kathy

(Image by Kathy McCabe and Copilot)

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